Tag Archives: Harvest IPA

Beer Bread Showdown

22 Nov

In a joint effort with Foodonia we have put together a beer bread test group, if you will.  We baked four loaves of bread all using the same recipe just adding a different beer to see how the results varied.

Beers Used:

the lineup

Budweiser was used because most recipes online call for Coors, or Bud light and a close friend requesting using straight-up Bud.  I chose #9 for it’s bit of Belgian yeast funk and spices.  The porter was used because I wanted to use a  beer with good, pronounced darker malts.  Lastly, Ommegang’s Hennepin was chosen for it’s white pepper notes and farmhouse qualities.

For a review of the bread baking process and recipe used make sure to check out Foodonia’s post.

The results were not exactly how I guessed things would have turned out.  The porter I had predicted to have tasted the best, however, almost none of the flavors stuck to the bread.  For the most part, it only imparted it’s color to the bread.  The Budweiser was deemed the worst of the breads.  The #9 and the Hennepin both came out giving off good flavors.  I preferred the Hennepin, though others backed the #9, and for good reason.

They boast a remarkably clean oven

The breads came out looking stupid.  I don’t really know how else to say it but they didn’t really get too much of a crust.  This is purely an aesthetic problem because the breads all tasted fine.  They were best after sitting for some time and for whatever reason when the bread is toasted the beer flavors become more pronounced. *shrugs*

If we were to do this again (and we may very well refine the recipe and the beers and give it another go) then I would consider using the following beers:

Young’s Double Chocolate Stout, Samuel Adam’s Winter Lager, Southern Tier’s Pumking, and Brown’s Harvest IPA.

 

Another Burger Laid to Rest, Another Beer Enjoyed – Brown’s Brewing Company, Troy, NY

14 Sep

My Beacon in the Night

In my battle against hunger, thirst and the craving for the flavor and aroma of hops I found satisfaction in Brown’s Taproom, on River Street in Troy.  I had settled upon my destination but soon found myself caught in a feud of burger ownership from the City of Lakes, Minneapolis.  The Juicy Lucy, or Jucy Lucy, is a cheeseburger where cheese is cooked in the middle of the beef patty.  Two bars in Minneapolis both claim they were responsible for the creation of this burger, but I’m not picking sides: I am just enjoying Brown’s take on it.

Head chef, Paul Minbiole, has put together a very interesting menu for a Troy brewhouse: many of his creations involve beer made locally by Brown’s.  My burger, unfortunately did not contain any of their signature beers, but it was oozing with delicous boursin cheese.  What to pair with my rich, cheesy burger?  I used Brown’s Harvest I.P.A. (Beer of the Day on September 10th) because I gave in to temptation.  I can’t resist the idea of an I.P.A. made with hops that have been used in brewing a day after they are picked.

poor guy didn't have a chance...

I made short work of my burger and my beer was soon to follow.  If you live in the area and haven’t been to Brown’s then you should re-examine your priorities.  Even the building is cool: their taproom is an old brick building they saved and have re-worked to contain their brewery and pub.  I have to cut myself off because I will literally go on about how much I like this place for the rest of the day.  Just experience it for yourself.